01
Summary
Project summary
A Japanese restaurant concept informed by modern Zen and Kanso principles, balancing visual calm with the operational needs of dining, circulation and service.
Spatial strategy
- Semi-open kitchen visibility
- Sushi bar
- Intimate and communal dining
- A semi-private tatami area
- Clear customer movement
02
Drawings
Render — dining space
Plan — dining
03
Authorship
Gvian — Plan · 3D · rendering
- Approximately 75% of the floor plan
- 100% of the 3D modelling, design and rendering of the final featured scheme
Project partners
- The balance of the group work
De La Salle–College of Saint Benilde
- Academic brief and supervision
An academic group project, not built. The share listed above is hers; the rest of the work and its documentation belong to her project partners.
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